Ryan's Meat Lover's Pizza on a Gluten Free Crust! |
My dinner was a delicious pan-seared porkchop with homemade pesto and a mango and avocado salad. It was light and fresh and extremely filling. I had never made pesto before and didn't realize just how simple it was. All of the pesto jars in the store had added sugar, soy, and other ingredients that do not belong in pesto.
My simple pesto recipe was:
1/2 cup olive oil
2 cups fresh basil
1/3 cups of walnuts (or pine nuts)
2 gloves garlic
*Use a food processor to combine all of the ingredients!
The pork chop was cooked on the stove and seared for 4-5 minutes on each side in ghee. And the mango salad was nomnompaleo's recipe that I made with the salmon on Day 0! Dinner was great and I was so proud for not being tempted by Ryan's cheesy pizza which he was so proud of. I wanted to have a bite just to tell him how good it was to make him feel great, but I know it would have made me feel terrible and compromised Whole30 so it was not worth it! He knows how proud I am of him and we support each other all the time in our food endeavors!
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