Double Chocolatey Breakfast

It's a really cold day in NYC. Real feel of -5 when I left for Bar Method this morning at 5am and it dropped to -11 before 7am. Girls were walking into the studio with 5 layers of pants on (tights, legging, leg warmers, jeans, sweat pants). You could barely see a lululemon logo under all the layers! I really need a warm vacation to get away from this cold!

Breakfast was a Chocolate Brownie Quest Bar topped with Chocolate Powdered Peanut Butter. I don't think it can get more chocolatey than that, and I don't think I could have been happier. I microwaved the quest bar for 20 seconds until it was soft and the peanut butter just melted off the sides. I added sliced bananas to the side and enjoyed this chocolatey goodness at my desk, warm at the office.

Ryan's breakfast was a green juice! He is facing his fear of the green and didn't have his usual orange, citrus juice.

Ryan's Green Juice
Servings: 1
Weight Watchers Points: 8

1/2 cup kale
1/3 cup broccoli
1 Granny Smith Apple
1/2 Fuji Apple
1 Orange
1 Pear

I am excited to have my kale, nut and grilled chicken salad for lunch and am still thinking about dinner! I am always planning ahead and always thinking about food!

Last night my brother told me that he made the swordfish dish I posted on Sunday for dinner last night. He even went out and bought coconut oil. He said it was "absolutely amazing" and something that he will definitely be making again. It makes me so happy that my brother is cooking a recipe that loved and thought was so easy to make. I love sharing my ideas and thoughts about food and when family is involved, it is even more special.

Ryan and I are waiting for his mom to send us a cookie recipe that he had while he was home for Christmas break. We are so excited to make the cookies and Ryan said the almond flour would be perfect to make these gluten free! It's so exciting to share in the excitement of clean, good eating with everyone!

Stay warm everyone.

XO