Servings: 1 Muffin (makes 12)
Weight Watchers Points: 3
2 1/2 cups Rolled Oats
2 Bananas, mashed
1/4 cup shredded coconut
1/3 cup slivered almonds
1/2 tsp salt
1 1/4 tsp vanilla extract
2 packets Stevia
1 1/3 cup water
2 tbsp coconut oil
2 tsp cinnamon
1. Preheat oven to 400 degrees Fahrenheit.
2. Line muffin tin with cupcake liners (or spray with oil).
3. Combine dry ingredients (oats, coconut, almonds, salt, stevia, cinnamon) in a large bowl and mix.
4. In a separate bowl, combine all wet ingredients (banana, vanilla, water, coconut oil) and mix well.
5. Fold wet ingredients into dry ingredients and mix well.
6. Add oat mix to muffin tin filling to the top (muffins will not rise).
7. Bake muffins for 20 minutes
8. Remove from oven and serve warm. Top with chocolate chips, nutella, peanut butter, berries, dried fruit, etc.
*You can also add dried fruit, chocolate chips or berries to the batter before baking!
ENJOY!
*Muffins can be frozen and reheated in the microwave so that you always have a delicious on-the-go breakfast.
*Recommended to microwave muffins for 20 seconds if bringing these on the go and not eating them straight from the oven!
No comments:
Post a Comment