Servings: 1
Weight Watchers Points: 6
1 Portobello mushroom cap (stem removed and cleaned)
4 oz. ground turkey
1/4 cup onions
1 slice Galaxy Go Veggie Cheddar Slice (for dairy free)
1 tsp Worcestershire sauce
salt and pepper to taste
1. Preheat oven to 400 degrees Fahrenheit
2. Brush inside of mushroom with Worcestershire sauce
3. Season ground turkey with salt and pepper
4. Stuff ground turkey in portobello mushroom cap
5. Place stuffed mushroom on baking sheet and bake for 30 minutes
6. Meanwhile, cook onions for 20 minutes on pan over medium heat until soft and browned
7. Remove baking sheet from oven and add onions on top of turkey. Add slice of cheese.
8. Bake for an additional 10 minutes or until cheese is melted.
9. Remove from oven and serve with a side of vegetables or potatoes.
Enjoy!
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